Jiang Po Ni Pan Hu Teapot- Yixing Teapot 170cc


Product Name: Jiang Po Ni Pan Hu Zisha Teapot

Material: Zisha-Jiang Po Ni

Origin: Yixing, Jiangsu

Capacity: 170ml

Shape: Pan Hu (潘壶)

Production process: Semi-handmade

Teapot Maker: Zi Ting (10 years teapot making experience)

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Features of this Jiang Po Ni Pan Hu Teapot:

Shape: Pan Hu (潘壶)

The Pan Hu Teapot, known for its distinctive and harmonious design, is a classic teapot shape celebrated for its graceful proportions and practicality. This teapot shape exhibits a beautifully rounded and symmetrical form with a well-balanced and smooth design.

The Pan Hu teapot’s body is akin to a gentle swell, curving gracefully downwards towards the base. The shoulder of the teapot tapers into a short and stout neck, giving the teapot a full and robust yet elegant appearance. The lid of the teapot is subtly raised, and the knob of the lid harmonizes perfectly with the teapot body, creating a sense of unity in the design.

The Pan Hu Teapot is admired for its practicality, showcasing an artistic style that is both straightforward and unadorned. It brilliantly combines points, lines, and surfaces, creating an air of simplicity and elegance with a bold and clear artistic flair. This Pan Hu teapot is considered a classic masterpiece, celebrated for its timeless design that marries utility with artistic aesthetics.

Material: Jiang Po Ni(降坡泥)

What is Jiang Po Ni?

Jiang Po Ni is a unique and rare type of Yixing clay known for its fascinating history and characteristics. Discovered by chance during the construction of a road in the early 1990s, this clay is named after the “降坡” (Jiang Po) road construction project in Yixing. Due to its limited reserves, Jiang Po Ni is considered one of the most precious clay materials in the world of Yixing teapots.

Jiang Po Ni teapots exhibit a distinct appearance with a firing style that results in a deep orange-red color with yellowish hues. This distinct look evokes a sense of nostalgia, and with time and use, these teapots develop a rich, aged patina reminiscent of antique teapots from the Ming and Qing dynasties.

One of the unique characteristics of Jiang Po Ni is its heavy clay texture, which gives it a rustic, earthy feel. Over time, with usage and proper care, Jiang Po Ni teapots evolve in appearance and become more refined and dignified. The clay’s good breathability, high heat retention, and balanced water permeability make it suitable for steeping a wide range of teas, including oolong, pu-erh, and black teas.

Jiang Po Ni is cherished by collectors who appreciate the nuances of aged teapots, and it is often used for brewing teas that benefit from longer steeping times, as it allows for precise control of the brewing process.

jiang po ni pan hu

Benefits of Yixing Teapot:

  • Flavor Enhancement: Zisha clay’s porous nature allows the teapot to absorb the flavors and aromas of the tea brewed in it. Over time, this seasoning creates a unique and personalized taste for your teas.
  • Diverse Tea Compatibility: Yixing teapots are versatile and can be used for various tea types, from oolong to black and green teas. The clay complements the characteristics of different teas, allowing tea enthusiasts to explore a wide range of flavors.
  • Heat Retention: Zisha clay retains heat effectively, ensuring that your tea stays at the ideal temperature for extended periods. This makes it suitable for multiple infusions without compromising flavor or aroma.
  • Hygienic Brewing: The porous clay minimizes the risk of bacterial growth, promoting a hygienic tea-brewing environment. Regular rinsing with hot water helps maintain cleanliness without affecting the seasoning.
  • Craftsmanship: Yixing teapots are handcrafted by skilled artisans, making each piece a unique work of art. The combination of traditional craftsmanship and contemporary designs results in teapots that are both functional and aesthetically pleasing.
  • Tea Connoisseurship: Using a Yixing teapot allows tea connoisseurs to appreciate the nuanced flavors and subtleties of different tea varieties. The teapot’s seasoning becomes a record of your tea journey, adding depth to your appreciation of tea.
  • Cultural Significance: Yixing teapots have a rich history in Chinese tea culture and are considered an essential part of traditional tea ceremonies. Using one adds cultural depth and significance to your tea-drinking experience.




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