Qi Men Hong Cha(Keemun Black Tea) 祁门红茶

$20.00 /100gram

Features of this Keemun Black Tea

Cultivar: Qi Men Zhu Ye Zhong (祁门槠叶种)

Origin: Qi Men County, Huangshan, Anhui

Harvest Season: Spring

 

Appearance: Keemun black tea is visually striking with tightly twisted dark leaves that exhibit a hint of coppery red, resulting in a vibrant brewed liquor.

Aroma:  This tea boasts an exquisite fragrance reminiscent of orchids and stone fruits like plum and apricot.

Taste:  Keemun black tea offers a robust yet smooth flavor profile, featuring initial malty notes with subtle hints of chocolate, honey, and a slight smoky undertone.

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Description

Introduction of Keemun Black Tea

Keemun black tea, also known as Qi Men black tea or Chinese Hongcha, is a renowned variety of black tea that originated in the Qimen County of Anhui Province, China. Considered one of the finest black teas in the world, Keemun holds a special place in the hearts of tea enthusiasts due to its distinctive characteristics and rich history.
The Qimen’s favorable climate and fertile soil contribute to the exceptional quality of Keemun leaves. When brewed, Keemun black tea exhibits a reddish-brown color with a characteristic bright red liquor.
Its complex flavor profile encompasses notes of orchid-like floral sweetness combined with hints of fruitiness and subtle smokiness. The aroma exudes an enchanting fragrance reminiscent of dried fruits and flowers, making each sip a delightful sensory experience.
Keemun black tea boasts an illustrious heritage that can be traced back to the late 19th century when it gained popularity during China’s Qing Dynasty. Its rise to fame can be attributed to its exportation to Europe, where it quickly became coveted by connoisseurs for its exceptional quality and intriguing taste.
Today, Keemun remains highly sought after worldwide and continues to be revered as one of China’s most prestigious teas. Keemun black tea is an exquisite beverage defined by its alluring flavor profile and historical significance.
With its captivating reddish-brown hue, fragrant aroma, and complex taste notes blending floral sweetness with subtle smokiness, Keemun offers an unparalleled sensory experience for discerning tea lovers.

The origin of Keemun black tea

Keemun black tea, also known as Qi Men Hong Cha or simply Keemun tea, is a renowned Chinese hongcha (black tea) that has gained worldwide recognition for its distinct flavor and aroma. Its origin can be traced back to the scenic Qimen County in Anhui Province, China.
This region, encompassed by rolling hills and fertile soil, provides an ideal environment for cultivating teas.
The story of Keemun black tea dates back to the late 19th century when a local civil servant named Yu Ganchen decided to experiment with a new type of black tea production method. Inspired by the techniques used in Fujian province’s black teas, he revolutionized the traditional methods employed in Anhui Province at that time.
With his innovative approach, he successfully created what we now know as Keemun black tea. One of the key factors contributing to the distinctive qualities of Keemun black tea is its terroir – a combination of environmental conditions unique to Qimen County.
The region experiences a moderate climate with ample rainfall and misty mountainous terrain shrouded in fog for much of the year. These climatic conditions create an essential microclimate that encourages slow growth and enhances the development of complex flavors in the leaves.

Features of Keemun Black tea

Striking Appearance: Keemun black tea is visually striking with tightly twisted dark leaves that exhibit a hint of coppery red, resulting in a vibrant brewed liquor.

Exquisite Aroma: This tea boasts an exquisite fragrance reminiscent of orchids and stone fruits like plum and apricot, attributed to a complex combination of chemical compounds in the leaves.

Complex Flavor Profile: Keemun black tea offers a robust yet smooth flavor profile, featuring initial malty notes with subtle hints of chocolate, honey, and a slight smoky undertone.

Balance of Sweetness and Acidity: The tea achieves a pleasing balance between sweetness and acidity, enhancing its nuanced flavors.

Versatile Brewing: Keemun black tea’s versatility allows it to be enjoyed as a pure brew or used as a base for various blends, including Earl Grey and chai, making it adaptable to diverse tea preferences.

Lasting Impression: Its captivating appearance, alluring aroma, and harmonious flavor profile leave a lasting impression on tea enthusiasts, making it a cherished gem in the world of fine teas.

Additional information

Weight0.3 kg
Dimensions16 × 10 × 10 cm