Fuding White Tea – Silver Needle

$60.00 /100gram

Cultivar: Fuding Big White Tea

Origin: Fuding, Ningde City, Fujian,  China.

Harvest Season: Pre-Qingming

 

Appearance: This Silver Needle tea is characterized by long, delicate, and slender buds, each meticulously plucked by skilled hands. These buds are covered in a fine silvery down, akin to a dusting of frost, which gives the tea its iconic name. The buds are uniform in size and shape, showcasing a pristine white and silver coloration. They stand out against a backdrop of deep green tea leaves, creating a striking contrast. When steeped, these buds gracefully unfurl in hot water, releasing their elegant, pale, and clear liquor, embodying the purity and grace of this exceptional tea.

Aroma: Made during the very start of the spring harvest, this high-quality Silver Needle tea boasts a captivating aroma of fresh flowers, honeyed sweetness, and a subtle, enticing fruitiness, delighting the senses.

Taste: This High-quality Silver Needle tea offers a delicate, ethereal flavor with notes of sweet melon, floral undertones, and a lingering, refreshing finish.

SKU: GV-GL-QT-MB-1 Category:

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Description

What is Fuding Silver Needle Tea (Baihao Yinzhen)?

Chinese Silver Needle,  or Fuding Bai Cha, also known as Baihao Yinzhen, is a highly esteemed white tea originating from China, with a history dating back centuries. It is renowned for its delicate flavor and unique appearance, setting it apart as one of the most prized teas in the world.

This exquisite tea is primarily grown in the Fujian province of China, particularly in the areas surrounding Fuding and Zhenghe. The production of Chinese Silver Needle is a meticulous process, with the leaves being plucked during a specific time frame when the tea buds are still covered with fine, silvery-white hairs. This plucking criterion ensures the tea’s premium quality.

Chinese Silver Needle tea leaves are characterized by their long, slender, and needle-like shape, which is reminiscent of the silver needles used in traditional Chinese medicine. When properly brewed, these tea leaves unfold gracefully and reveal their elegant appearance, which is a testament to the craftsmanship involved in their production.

The flavor profile of Chinese Silver Needle tea is renowned for its mild, sweet, and floral notes. It offers a subtle and nuanced taste that captivates the palate, making it a favorite among tea connoisseurs. This tea is prized for its minimal processing, allowing it to maintain its natural sweetness and delicate aroma.

Harvested during the early spring, Chinese Silver Needle tea is often classified based on the plucking time. The tea picked before the Qingming Festival is referred to as Pre-Qingming Silver Needle, signifying the highest quality and freshness. This tea embodies the essence of spring, offering a vibrant and invigorating cup.

The regions where Chinese Silver Needle is cultivated are characterized by their favorable climate and soil conditions. The tea gardens benefit from abundant sunlight, clean air, and well-drained, fertile soils. These optimal natural conditions contribute to the tea’s exceptional quality, allowing it to flourish and thrive in its environment.

In conclusion, Chinese Silver Needle white tea, with its long history and meticulous production, is a testament to the artistry of Chinese tea culture. Its exquisite appearance, delicate flavor, and premium quality make it a cherished treasure among tea enthusiasts worldwide, ranking it as one of the finest teas China has to offer.

Brewing Tips:

  • Brewing temperature: 185℉ / 85℃
  • Tea/Water Ratio: 1g/50ml
  • Brewing duration: 30 seconds for the first brew and 45 seconds for the following brews

 

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Additional information

Weight0.05 kg
Dimensions8 × 4 × 10 cm
Cultivar

Origin

Tea Type

Harvested Season