Lapsang Souchong Black Tea (正山小种)

$30.00 /100gram

Features of this Lapsang Souchong Black Tea

Cultivar: Small Leaf (小叶种)

Origin:  Wuyi Mountains, Fujian Province, China

Harvest Season: Late Spring

 

Appearance: Lapsang Souchong is characterized by long, dark, wiry tea leaves, often accompanied by elegant golden tips. These leaves range in color from deep brown to black, creating a visually striking presentation. When brewed, the liquor takes on a reddish-brown hue, adding to its visual appeal.

Taste: Lapsang Souchong offers a robust and complex flavor profile. Its most distinctive feature is its smokiness, which is imparted during the unique smoking process. This smokiness is complemented by earthy notes and hints of pine and oakwood, creating a bold and intense taste. Despite its boldness, there are subtle underlying sweet notes reminiscent of dried fruit or honey, striking a harmonious balance between robustness and sweetness.

Aroma: The aroma of Lapsang Souchong is captivating and memorable. It carries a rich woody scent derived from the tea leaves being dried over pinewood fires during production. This smoky essence infuses every sip, enhancing the overall sensory experience. The aroma is evocative of the great outdoors and adds depth to the tea’s character.

Category: Tag:

Reviews

There are no reviews yet

Add a review
You must be logged in to post a review Log In

Description

Introduction of Lapsang Souchong

Lapsang Souchong, a distinctive and captivating variety of black tea, holds a revered position in the world of tea connoisseurs. With its unique smoky flavor and rich aroma, Lapsang Souchong has carved a niche for itself among tea enthusiasts worldwide.
Lapsang Souchong, also known as “zhengshan xiaozhong” in Mandarin, is a distinctive black tea that originates from the Wuyi Mountains in the Fujian province of China. Renowned for its unique smoky flavor and captivating aroma, this tea offers a plethora of features that set it apart from other black teas.
Originating from the Fujian province in China, this exquisite black tea is often referred to as Hongcha in Chinese. The roots of Lapsang Souchong can be traced back to the 17th century when it was first cultivated in the picturesque Wuyi Mountains of Fujian.

The origin of Lapsang Souchong

Lapsang Souchong, a renowned black tea hailing from the picturesque Wuyi Mountains in the Fujian province of China, has captivated tea connoisseurs around the world with its unique smoky flavor and rich history. To truly appreciate this exceptional tea, it is important to understand its origins and the factors that contribute to its distinct character. The origin story of Lapsang Souchong can be traced back to the early 17th century during the Qing Dynasty.
Legend has it that an army unit passing through Xingcun village in Wuyi accidentally delayed the tea production process in their haste. In order to speed up drying, they decided to dry the freshly plucked tea leaves over pinewood fires instead of air-drying them.
This unorthodox method resulted in a rapid oxidation process, giving birth to what would become known as Lapsang Souchong. This innovative technique not only transformed the flavor profile of the tea but also contributed to its distinguishable smoky aroma.
The pinewood smoke infused into the leaves during drying became an integral part of Lapsang Souchong’s identity, setting it apart from other black teas produced in China. The word “lapsang” itself translates to “smoky pine” in Chinese, highlighting this crucial aspect of its production process and flavor profile.
Today, while modern methods are employed for mass-production purposes, some traditional producers continue to dry their leaves over open fires using specific types of pine wood carefully selected for optimal smokiness. The Wuyi Mountains’ unique climate and terroir play a significant role in shaping Lapsang Souchong’s character as well.
Situated at high elevations with misty mornings and rocky terrains, this region offers ideal growing conditions for producing high-quality teas. The mountainous landscape ensures well-drained soil for healthy plant growth while cool temperatures slow down leaf development and promote the accumulation of essential compounds that contribute to the tea’s robust flavor.
The combination of unique drying techniques over pinewood fires and the splendid natural environment of the Wuyi Mountains results in a black tea that stands out from its counterparts. With its captivating smoky aroma and rich flavor profile, Lapsang Souchong continues to enthrall tea lovers while proudly representing its Chinese roots as a remarkable example of Hongcha, or black tea.

Features of Lapsang Souchong

Distinctive Appearance: Lapsang Souchong boasts long, wiry leaves ranging from dark brown to black, adorned with elegant golden tips.

Captivating Smoky Aroma: Achieved through a unique smoking process, this tea’s aroma evokes rich woody scents, enhancing the overall sensory experience.

Robust Flavor Profile: Strong smoky notes intertwine with earthy layers, hints of pine, and oakwood, creating a bold and complex taste.

Subtle Sweetness: Amid its robustness, Lapsang Souchong surprises with delicate undertones of dried fruit and honey, achieving a harmonious balance.

Additional information

Weight0.3 kg
Dimensions16 × 10 × 10 cm